Giving Thanks from Clean Smoke BBQ
As the smoky scents of the past year slowly fade into the crisp air of the new year, we at Clean Smoke BBQ want to thank you for an amazing year. 2023 has been nothing short of spectacular, and as we approach 2024, we want to take a moment to extend a heartfelt thank you to every one of you.
A Year of Smoky Success
This year has been a remarkable journey. From the sizzling sounds of our grills at dawn to the last embers of the night, every moment has been a testament to our passion and dedication for authentic BBQ. Our menu, a delectable array of smoked meats and homemade sides, found new fans and delighted the loyal.
What is to Come
We are thrilled at the opportunity to launch in Kern’s Food Hall! Kerns Food Hall is set to open its doors in December and we couldn’t be more excited.
Looking Forward to 2024
As we look to the horizon, the future is as bright as a flame on a grill. We are excited to announce that in 2024, we’ll be introducing new menu items, including some plant-based options, and kicking off a series of BBQ cooking classes for all you aspiring pitmasters.
A Special Thanks
To our team – you are the heart and soul of Clean Smoke BBQ. Your hard work and dedication are the secret ingredients to our success.
To our suppliers – your commitment to quality ensures that every meal we serve is nothing short of perfection.
And to you, our customers – your support, feedback, and smiles are what keep our grills burning bright.
Happy New Year!
As we bid farewell to 2023, we raise our BBQ tongs in a toast to a year filled with joy, prosperity, and, of course, great BBQ. Here’s to a smokin’ 2024!
With Warm Regards and Smoky Flavors,